Sorry for the delay, I got a little bogged down working on other things... Where were we?
Ah, yes, our pizza. One hour later, it should look like this:
Roughly doubled in size. The oil keeps it from sticking to everything, and gives it a nice flavor too.
Now, get whatever you plan to be baking on, preferably a heavy baking sheet, and carefully pour out the excess oil onto the pan, and spread it around with your fingers. If you're using a double batch you may need to add a little more oil to cover the whole pan. Next, plop your dough ball onto it.
Well, there you have it. I have a little more work to do, but then I'll finally be able to relax and catch up on some other blogs I've been reading. Have a good one, folks.