Dinner time again. I did some more baking.
I got this recipe from the TV show 'Good Eats' hosted by Alton Brown. That man is brilliant, and being able to watch each process of making these pretzels really made it easier. Not much more to it than mixing the dough, shaping the pretzels, boiling 'em in water spiked with baking soda, and baking 'em. They were delicious, and I've still got some left over!