Here's something you don't see in an American kitchen too often (made fresh, anyway)
I like this recipe because it stretches your meat budget. With one pound of ground pork you can make roughly... 70 of these guys. Serve with some rice and veggies and you've got a nice meal.
Oh, they freeze easy too! Once frozen you don't even need to that them, just toss 'em in a pan and steam them. Better than anything you'd find in your supermarket freezer section ;]