Dinner wrapped up a little earlier than I thought, so I ate early.
Roast beef with horseradish remoulade, roasted broccoli, and sesame focaccia. My first time ever making roast beef, and it turned out amazing. Not much more to it than a nice eye of round, a salt rub and a night wrapped in the 'fridge, a quick sear with black pepper, and a few hours in a low oven. Nice and medium-rare all the way through. The sauce was admittedly a tad strong, but we learn from our mistakes. My dear Aunt helped with the broccoli, and I was lazy and bought the bread at the store earlier. A very fine dinner. Lots of leftovers though... I predict sandwiches in my future.